• Share

Ingredients Print this recipe

Vinaigrette

• 1 (6-ounce) can marinated artichoke hearts, drained, marinade reserved and artichokes sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1/3 cup chopped fresh parsley
• 2 cloves garlic, minced

Salad

• 1 bag prewashed romaine lettuce
• 1/4 pound DI LUSSO® Smoked Ham, cut into strips
• 1/4 pound DI LUSSO® Provolone Cheese, cut into strips
• 1/4 pound pepperoni
• 1 red bell pepper, seeded and sliced
• 1 red onion, sliced and separated into rings

Directions

To make vinaigrette: combine reserved artichoke marinade, vinegar, oil, parsley, and garlic in a jar with a tight-fitting lid. Shake vigorously.

Combine salad ingredients, drizzle with vinaigrette and serve.