Serves4-6 Prep Time15 Total Time15
Ingredients Print this recipe
Ingredients
- 1 pound DI LUSSO® Choice Black Angus Roast Beef, sliced thick
- 3 cups mixed greens
- 3 cups kale
- 1 cup roasted red and golden beets, sliced
- ¼ red onion, sliced thin
- ¼ cup pine nuts
- ¾ cup dried currants
- ¼ pound goat cheese
- 3 tablespoon balsamic vinaigrette
Directions
In a large bowl, combine mixed greens and kale with the roasted red and golden beets, sliced red onion, pine nuts, and currants. Add thick slices of the DI LUSSO® Choice Black Angus Roast Beef and sprinkle the goat cheese on top. Toss with balsamic vinaigrette.