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Ingredients Print this recipe

• 1/2 pound DI LUSSO® Honey Turkey Breast, sliced in strips
• 1/4 pound DI LUSSO® Provolone Cheese, sliced in strips
• 2 cups sliced strawberries
• 1/2 cup walnuts
• 4 cups mixed greens

Strawberry Vinaigrette

• 1 tablespoon strawberry jam
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil

Directions

Place jam in a medium bowl and whisk in vinegar. Add olive oil. Add turkey, cheese, strawberries, walnuts and greens to bowl and toss.