• Share

Ingredients Print this recipe

• 1 loaf sourdough baguette
• Olive oil
• 1 clove garlic, cut in half
• 1/2 pound DI LUSSO® Mozzarella Cheese, sliced
• 1/2 pound DI LUSSO® Sun-Dried Tomato Turkey, sliced
• Roma tomatoes, sliced
• Fresh basil, chopped
• Balsamic vinegar, to taste

Directions

Heat broiler.

Slice baguette into 1/4-inch rounds; drizzle each round with olive oil. Place rounds on baking sheet. Broil 5 to 10 minutes, or until golden brown. Turn bread over; broil until browned.

Rub toasts with cut side of garlic. Top each toast with cheese, turkey and tomato slice; sprinkle with basil. Drizzle with balsamic to taste.