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Ingredients Print this recipe

• 1 sourdough baguette, sliced horizontally
• 1 (3.5-ounce) jar PELOPONNESE® Sweet Pepper Spread
• 1 cup fresh basil leaves
• 1/2 pound DI LUSSO® Sun-Dried Tomato Turkey, sliced
• 1/4 pound DI LUSSO® Provolone Cheese, sliced
• jar olive tapenade

Directions

Spread bottom half of bread with sweet pepper spread. Top with 1/2 cup basil, turkey, cheese and remaining 1/2 cup basil.

Spread cut side of remaining half of bread with olive tapenade. Place tapenade-side-down.