Serves4 Prep Time15 Total Time15
Ingredients Print this recipe
- 4 (10-inch) flour tortillas
- 2 cups baby spinach
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 pound DI LUSSO® Oven Roasted Chicken
- 1/2 cup shredded carrot
- 1/2 cup thinly sliced bell pepper
- 1 bottle House Of Tsang® Bangkok Padang™ Peanut Sauce
Directions
Top each tortilla with spinach, basil and cilantro. Add chicken, carrot and bell pepper. Drizzle with peanut sauce. Fold edges of tortillas inward; roll up burrito-style. Cut each wrap in half. Serve with additional peanut sauce for dipping.