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Ingredients Print this recipe

• 6 eggs
• ½ cup mayonnaise
• ¼ cup DI LUSSO® Horseradish Aioli
• 2 slices DI LUSSO® Seasoned Roast Beef, sliced into small strips
• 2 tablespoons capers
• 2 ½ tablespoons fresh parsley, chopped

Directions

Place eggs into a large pot with water and bring to a boil. Remove from heat and let eggs stand in hot water 12-15 minutes. Remove eggs from water, cool under cold running water and peel.

Cut each egg in half lengthwise. Remove the egg yolk and place in bowl. Mash yolks with a fork. Stir in mayonnaise, 2 tablespoons parsley and aioli. Transfer egg yolk mixture to a plastic bag. Fill each egg white with egg yolk mixture.

Garnish each egg with roast beef strips and capers. Sprinkle with remaining ½ tablespoon parsley.