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Ingredients Print this recipe

• 1 bag pre-washed mixed greens
• 2 ears roasted corn, cut from the cob
• 1/2 cup cherry tomatoes, cut in half
• 1 avocado, pitted, peeled and cut into cubes
• 1/2 pound DI LUSSO® Mesquite Style Chicken, cut in strips
• Chipotle ranch dressing

Directions

Distribute lettuce among four plates. Top with corn, tomatoes, avocado and chicken strips. Serve with chipotle salad dressing.