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Ingredients Print this recipe

• 6 eggs
• ½ cup mayonnaise
• Cumin, to taste
• ¼ cup DI LUSSO® Chipotle Mustard
• 2 jalapeño peppers, slivered
• 1 shallot, thinly sliced
• 1 teaspoon cayenne pepper

Directions

Place eggs into a large pot with water and bring to a boil. Remove from heat and let eggs stand in hot water 12-15 minutes. Remove eggs from water, cool under cold running water and peel.

Cut each egg in half lengthwise. Remove the egg yolk and place in bowl. Mash yolks with a fork. Stir in mayonnaise, cumin and mustard. Transfer egg yolk mixture to a plastic bag. Fill each egg white with egg yolk mixture.

Garnish each egg with slivered jalapeño peppers and sliced shallots. Sprinkle with cayenne pepper.