• Share

Ingredients Print this recipe

• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) can crushed pineapple, well drained
• 12 slices bread
• 1 bag fresh spinach
• 1 large green bell pepper, sliced into rings
• 1 red bell pepper, sliced into rings
• 1/4 pound DI LUSSO® Baby Swiss Cheese
• 1/2 pound DI LUSSO® Black Forest Ham

Directions

In medium bowl, combine cream cheese and pineapple; mix well. Spread 4 slices bread with half pineapple mixture; top evenly with spinach and bell peppers. Cover each with second slice bread; spread with remaining pineapple mixture. Top each evenly with cheese and ham. Cover with remaining slices bread. Secure with wooden picks.