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Ingredients Print this recipe

• 4 flour tortillas
• 1/2 pound DI LUSSO® London Broil Roast Beef, sliced
• 1/4 cup DI LUSSO® Horseradish Sauce
• 1/2 red or yellow bell pepper, sliced
• 4 spears asparagus, blanched and chopped
• 1/2 avocado, peeled, pitted and sliced
• 1/2 red onion, sliced

Directions

On each tortilla, layer beef and top with horseradish sauce. Add peppers, asparagus, avocado and onion. Roll tightly and cut in half diagonally.