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Ingredients Print this recipe

• 1 loaf sourdough baguette
• olive oil
• 1/2 cup sour cream
• 1/4 cup packed brown sugar
• 1 ripe pear, thinly sliced
• 1/2 pound Virginia Ham, thinly sliced
• 1/4 pound DI LUSSO® Provolone Cheese
• 1 (8-ounce) can whole berry cranberry sauce

Directions

Heat broiler.

Slice baguette into 1/4-inch rounds; drizzle each round with olive oil. Place rounds on baking sheet. Broil 5 to 10 minutes or until golden brown. Turn bread over; broil until browned.

In mixing bowl, combine sour cream and brown sugar. Spread sour cream mixture on bread.

Wrap each piece of pear with a ham and cheese slice. Place 1 wrapped pear on each slice bread. Top with a dollop of cranberry sauce.