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Ingredients Print this recipe

• 4 Mexican bolillo or crusty rolls, split horizontally
• 1/2 cup refried beans, slightly heated
• 1/4 pound DI LUSSO® Pepper Jack Cheese, sliced
• 1/2 pound DI LUSSO® Cajun Style Roast Beef, sliced
• 1/2 cup fresh arugula
• 2 tablespoons red onion, thinly sliced
• 1 avocado, pitted, peeled and thinly sliced
• Fresh lime juice

Directions

Spread bottom half of each bolillo with 2 tablespoons refried beans. Top with cheese, roast beef, arugula, a red onion slice, and avocado. If desired, squeeze a small amount of fresh lime over sandwich.