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Ingredients Print this recipe

• 6 (3/4-inch) thick slices artisan bread, toasted
• 12 tablespoons prepared spinach and artichoke dip or spread
• 6 pieces leaf lettuce
• 18 slices tomato
• 12 slices of DI LUSSO® Provolone Cheese
• 36 slices seedless cucumber
• 18 slices DI LUSSO® Cracked Pepper Turkey, thinly sliced
• 1/2 red onion, sliced into thin wedges

Directions

Spread 2 tablespoons of spinach and artichoke dip on each piece of toasted bread. Place leaf lettuce on top of bread. On top of leaf lettuce place 3 tomato slices, 2 cheese slices, 6 cucumber slices, 3 turkey slices, and 4-5 onion slices. Serve