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Ingredients Print this recipe

• 1/2 pound DI LUSSO® Golden Brown Turkey Breast, slices cut in half
• 4 cups rice noodles, cooked
• 1 red pepper, seeded, cored and sliced
• 1 mango, peeled and cubed
• 1 cup julienned carrots
• 1 avocado, peeled and sliced
• 2 green onions, chopped
• 1 cup sugar snap peas, steamed
• Fresh cilantro, Thai basil and/or mint, chopped
• 1 lime, cut in wedges

Chili Lime Dressing

• 1/4 cup fresh lime juice
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon chili oil, or more to taste
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic

Directions

Assemble salad ingredients. Combine all dressing ingredients in jar with tight-fitting lid; shake to mix. Top with dressing and garnish with fresh herbs. Serve with lime wedges.