Serves4 Prep Time15 Total Time15
Ingredients Print this recipe
- 11/2 pound ground beef
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 4 ounces DI LUSSO® Cheddar or Colby cheese slices
- 4 hamburger buns
Toppings
- Pickles
- Grilled Onions
- Cooked Bacon
Directions
In large bowl, gently mix ground beef, salt and pepper. Shape beef into 4 (5-inch) patties. Fold cheese slices in half and fold in half again. Press into top of burger and reshape, sealing closed. Grill burgers over medium-high heat 10 minutes on each side or until cheese melts. Serve in hamburger buns, with desired toppings.