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Ingredients Print this recipe

Pasta

• 1 package cheese tortellini, cooked and drained
• 1/4 cup extra-virgin olive oil

Dressing

• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons DI LUSSO™ Dijon Mustard
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cloves garlic, minced

Salad

• 1/4 pound DI LUSSO® Honey Roasted Ham, cut in strips
• 1/4 pound DI LUSSO® Colby Jack Cheese, diced
• 1/2 cup green onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup cucumber, peeled and chopped
• 1/2 cup broccoli florets
• 1/2 cup grape tomatoes, cut in half
• 1/4 cup fresh Italian parsley, chopped

Directions

In large bowl, combine tortellini and oil; stir to coat.

In separate bowl, combine vinegar, mustard, sugar, Worcestershire sauce, salt, black pepper and garlic; whisk to mix well.

In large bowl, toss together salad ingredients, tortellini and dressing.