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Ingredients Print this recipe

Salad

• 1/2 pound DI LUSSO® Oven Roasted Chicken Breast, cut in strips
• 1 bag pre-washed baby salad greens
• 1/4 cup dried cranberries or cherries
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted pecans
• 1/2 cup sliced pears or apples

Vinaigrette

• 1/4 cup apple cider
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 1/4 teaspoons pure maple syrup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 2 teaspoons DI LUSSO™ Dijon mustard

Directions

Salad
Arrange ingredients on plates and top with vinaigrette to taste.

Vinaigrette
Combine all ingredients in jar with tight-fitting lid. Shake to blend.