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Ingredients Print this recipe

• 1 sheet frozen puff pastry, thawed
• 1/4 cup apricot preserves
• 1/4 pound sliced DI LUSSO® Swiss cheese
• 1/4 pound sliced DI LUSSO® Ham
• 2 tablespoons butter

Directions

Unfold pastry; layer with preserves, DI LUSSO® Swiss cheese and ham. Roll up jelly-roll style.
Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet. Brush melted butter over pastry.

Bake at 400°F for 15-20 minutes or until golden brown.

Serve with apricot preserve on the side.