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Ingredients Print this recipe

• 24 cocktail skewers
• ½ head iceberg lettuce, chopped
• 1 ½ pounds DI LUSSO® Cracked Black Pepper Turkey Breast, sliced at a medium thickness (at the deil counter)
• 1 cucumber, sliced into rounds and then cut in half
• 24 pitted kalamata olives
• 12 cherry tomatoes, cut in half
• 6 ounces feta cheese crumbles

Vinaigrette Dressing

• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• ½ teaspoon dried parsley
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• salt and pepper, to taste

Directions

Mix ingredients for dressing. Set aside.

Distribute lettuce, turkey, cucumber, olives and cherry tomatoes among skewers. Pour dressing and sprinkle feta crumbles over skewers.