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Ingredients Print this recipe

• 1 (12 ounce) package jumbo pasta shells, cooked according to package directions
• 1 cup diced DI LUSSO® applewood smoked chicken
• 1/2 cup roasted red peppers strips, drained and diced
• 1/2 cup diced English cucumber
• 1/4 cup diced onion
• 1/4 cup kalamata olives, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped fresh mint
• 1/2 cup crumbled feta cheese

Lemon Dressing

• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, crushed
• 1/2 teaspoon ground cumin
• pinch salt and freshly ground pepper

Directions

To make the dressing: Combine all ingredients in a jar with screw‐top lid; shake well.

Rinse pasta shells under cold water; drain. Arrange on a baking sheet or platter.

Combine chicken, peppers, cucumber, onion, olives, cilantro, parsley & mint in medium bowl. Add all but 1 tablespoon of dressing; toss to coat. Spoon chicken mixture into pasta shells. Drizzle with reserved dressing. Sprinkle with feta cheese.