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Ingredients Print this recipe

• 1/4 pound DI LUSSO® Sun-Dried Tomato Turkey, sliced
• 1/8 pound DI LUSSO® Artisan Chipotle Cheddar Cheese, sliced
• 4 cups romaine lettuce leaves, torn into bite-sized pieces
• 8 grape tomatoes, cut in half
• 1 hard-cooked large egg, peeled and cut into quarters
• 4 slices HORMEL® BLACK LABEL® Bacon, cooked, drained and crumbled
• 1/2 ripe avocado, pitted, peeled and sliced
• 8 slices red onion
• Ranch salad dressing or dressing of choice

Directions

Arrange turkey, cheese, lettuce, tomatoes, egg, bacon, avocado and onion on serving platter. Serve with dressing.