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Ingredients Print this recipe

• 2 slices Italian bread, toasted
• 1/2 cup WHOLLY GUACAMOLE® classic
• 4 ounces asparagus tips, blanched and cut in half lengthwise
• 4 ounces DI LUSSO® Applewood Smoked Chicken, thinly sliced
• 2 large eggs, poached
• 1/2 cup prepared Hollandaise sauce
• Salt and pepper, to taste
• Garnish: fresh chives, chopped

Directions

Spread each bread slice with guacamole. Top with asparagus and chicken. Place egg over chicken. Drizzle with warm Hollandaise sauce.