Three different cheeses melted in between bread with a light bush of oil or butter to help seal everything together... yes, please. An all around classic that happens to be a comfort food, it’s one of our all time favorites. Be delighted by our own recipe: tres formaggio
Ladle your favorite French Onion Soup (store-bought or homemade) into oven-safe bowls. Place the bowls on a cookie sheet, and top each with a slice of toasted baguette. Top the baguette slices with DI LUSSO® Baby Swiss Cheese and a sprinkle of Parmesan. Broil until melted.
#3 – The Cheeseburger
Put a slice or two of folded DI LUSSO® Double-Smoked Ham on the bottom of a buttered, toasted bun (we put the “ham” in hamburger!). Add your best grilled, pan-fried or broiled burger, topped with slices of DI LUSSO® Muenster and Wisconsin Sharp Cheddar Cheese. Crown it with some tangy DI LUSSO™ mustard and the other half of the bun.
Pizza—just about any kind of pizza—usually hits the spot no matter what.
Make your own using a premade pizza crust and prepared pizza sauce, topped with DI LUSSO® Genoa Salami slices, artichoke hearts, DI LUSSO™ Roasted Red Pepper Strips, pepperoncini peppers, and shredded DI LUSSO® Mozzarella cheese. Feel better now?
#5 – Cheese Bread
Careful, it’s addictively good. Cut vertical and horizontal gashes (don’t cut all the way through) in a round loaf of sourdough bread. Stuff slices of DI LUSSO® Mozzarella cheese into the cuts on the bread. Mix melted butter, a couple of chopped green onions and chopped fresh garlic to taste, and pour butter mixture into the crevices. Bake at 350F until melty and golden brown.