Inspirations filtered by category:
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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Celebrate the Lunar New Year Asian-Inspired
Two New Year celebrations are better than one, we always say. So why not ring in the new—again—with a nod to the Chinese New Year? In China, the new year is based on the Chinese lunar calendar—for 2015, this falls on Feb. 19. It’s the Year of the Sheep (or goat) and is si...
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The Wonder of Waffles
Crispy on the outside. Fluffy on the inside. And delicious from one lovely little indentation to the next. Waffles are so darn good we decided to put them in the spotlight. Used to be that waffles were a special weekend-morning treat, when the clunky waffle iron came dow...
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Happy Presidents Day
Let’s mark the day with a little history lesson on Philadelphia, which for ten years served as the nation’s capital, and where the Declaration of Independence was signed in July 1776. It was prominent citizen William Penn who named the city. He based the name on the city...
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Mardi Gras – The Big Easy Way
It’s that time again--when the city of New Orleans bursts open like a giant firework, letting loose all its notable (and notorious!) joie de vivre in a nonstop, no-holds-barred, anything-goes party known as Mardi Gras. Mardi Gras translates to “Fat Tuesday”—the d...
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For Valentine’s Day, all you need is food
Along with sharing hugs and kisses all around, shower your family with some special foods made with love—and ease. Whether your intentions are romantic or from that deep place called parenthood, everyone you love will love these ideas. Spell out just how much you ca...
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Step-by-Step Quiche
When you’re not sure what to make, and all you have to create with is whatever you have on hand, think quiche. Delicious and satisfying, quiche is perfect for breakfast, brunch, lunch or dinner. And the possibilities are endless: to the basic custard filling, add whatever me...
