Inspirations filtered by category: Other
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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Surprising Ways to Use Watermelon
There are few things more beautiful in late summer than the jewel tones of a cut watermelon. And few things more delicious than biting into that thick slab of rosy-red fruit, juice dripping down your chin. We won’t even get into that guilty pleasure of shooting the seeds out of...
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Simple and Simply Delicious Wraps
What did we do before wraps came on the scene? While your typical bread-based sandwich is still a huge favorite, there’s something about sandwich ingredients that are neatly tucked and rolled in a wrap that feels special. Wraps are pretty, easy to eat, and, for those who monito...
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Cheeseburger, Cheeseburger
The year: 1924. The place: the Rite Spot Sandwich Shop in Pasadena, Calif. The event: Fry cook Lionel Sternberger, age 16, decides to put a slice of cheese on one of the hamburgers he was making.And thus, the cheeseburger was born. Or so the story goes. All we know is th...
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DI LUSSO™ Fan Sandwich: The Niko Frico
The Niko Frico. This sandwich was created by Niko, a 15-year-old student athlete from Minneapolis, Minn. who’s ALWAYS hungry.Ingredients: Whole grain sliced bread Romaine lettuce Several slices ...
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Product of the Month: Sun Dried Tomato Turkey
Turkey is a deli-meat favorite. And when you take turkey and combine it with a flavorful rub of sun dried tomatoes and a blend of spices, you get turkey extraordinaire. The uber turkey. The turkmeister. Indeed, ...
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How to make the perfect omelet
There’s something so elegant about an omelet. And making the perfect omelet is so much more than just beating eggs and pouring them in a pan. There’s a bit of an art to it—so it might take a few practice sessions to get it just right. Here we’ll walk you through ...
