Inspirations filtered by category: Other
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
-
French Onion Soup
We think the cheese on top is the most delicious part of French Onion soup. Here's how to add it: Warm up your favorite French Onion Soup recipe, then ladle into oven-safe bowls. Place bowls on cookie sheet and top each one with a toasted baguette slic...
-
Harvest Platter
Enjoy the flavors of the season with this colorful platter of roasted veggies and DI LUSSO® deli meats & cheeses....
-
Breakfast Sandwich – Sopressata
Once you smell this hot Sopressata breakfast sandwich, you won’t need an alarm to get up in the morning....
-
Deli 101: How Much Meat?
Wondering how much deli meat you should order on your next visit? Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Cheese slices should be ordered thinner than deli meat, so you’ll have more cheese slices to layer on. O...
-
Autumn Leaves
The best part of raking leaves is having a pile to jump in when you're done....
-
Ham, Egg & Cheese Breakfast Biscuits
Breakfast biscuits are hot right now, and this is one you’ll love. Serves 4 4 refrigerated biscuits, split into halves 2 tablespoons butter, melted 4-egg omelet, cut into 4 pieces 4 slices ...
