Inspirations filtered by category: Eat Smart
Spark your creativity with these classic food musings and take your taste buds on a flavor adventure.
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Any Time, Any Day, Ham’s Your Mainstay
It’s no wonder ham is one of the most popular of all deli meats. Rich, sweet and savory, it blends beautifully with so many different flavor profiles. And its flexibility is unmatched...
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Packing an Enviable Lunch
We’ve all been there. Staring at that pound of sliced deli meat we bought for a week’s worth of lunches and coming up with little more to accompany it than a couple slices of sandwich bread and maybe a lettuce leaf. Instead of gazing longingly at someone else’s noontime ...
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Pantry Refresh
Now that the holidays are over and our thoughts have turned to fresh starts, we think it’s high time to pay a little attention to that often-neglected area of the kitchen called the pantry. Whether yours is a single kitchen cupboard or a generous walk-in closet, a pantry-ref...
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Beef 101
What’s the difference between corned beef and pastrami? Did the Brits invent London Broil? What about French Dip? Though there are more varieties, preparation methods and cuts that we can likely count, one thing is for sure –we love our beef. Come explore with us the nuanc...
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Deli Ham 101: Demystifying and Delicious
Black Forest, Virginia, Capocollo, Honey Roasted, Honey Maple – All incredibly tasty in their own right, but understanding how each of these deliciously sweet and smoky meats came to be and what makes them each so uniquely delectable is a secret often veiled in mystery. Weâ€...
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What Kind of Marathon are You Running?
Marathon season. For some this means early morning boot camp M-W-F, an after-work run through the park T-Th, and the big weekend push to reach 5K, 10K, even 25K. A full fledged marathon is 26.2 miles or about 42.2K. So with eyes on that kind of prize, it takes some serious fuel t...
