
All our meats and cheeses are crafted with integrity. We never cut corners, use only real seasonings and ingredients and always take the time to do things right because it’s the only way we know.
All our meats and cheeses are crafted with integrity. We never cut corners, use only real seasonings and ingredients and always take the time to do things right because it’s the only way we know.
MSG (monosodium glutamate) is a white crystalline salt compound used as a flavor enhancer in foods.
No, all of our meats and cheeses are produced free of gluten with no added MSG.
USDA Choice Black Angus is the highest quality beef you can find in the deli. Quality, flavor, and tenderness are typical of the beef produced from the Black Angus cattle.
For optimal product performance, we recommend eating sliced deli meats within 5-6 days of purchase.
While pregnant, it is always important to monitor the foods you are ingesting. Although listeriosis (a food-borne illness caused by ingesting the bacterium listeria) is not common, pregnant women are more apt to be affected by it than non-pregnant adults. This can be harmful to both the mother and the baby. In order to ensure the safety of you and your baby, it is recommended that deli meats be heated to a minimum of 160 degrees Fahrenheit before eating while pregnant.
http://www.americanpregnancy.org/pregnancycomplications/listeria.html
Although deli meats can be frozen, for optimal performance, we do not recommend it.
The FDA defines 2 ounces as a serving size in regards to deli meat. That being said, one pound of product would equal 8 servings per pound.
The USDA defines 1 ounce as a serving size in regards to deli cheese. That being said, one pound of product would equal 16 servings per pound.