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Ingredients Print this recipe

• ¼ pound DI LUSSO® Italian Style Roasted Garlic Turkey, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Italian Salami, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Pepperoni, sliced thin (at the deli counter)
• ¼ pound DI LUSSO® Provolone Cheese, sliced thin (at the deli counter)
• Sourdough bread
• Butter
• Banana peppers
• Red onion
• Arugula
• Spinach
• Roasted red pepper
• Dried oregano
• Black olives
• Oil & Vinegar

Directions

Heat a panini press to medium-high heat. Spread butter on one side of each slice of bread.
Lay the slices down (buttered side down) onto a clean work surface. Place the meat on top of once slice of bread, then add vegetables and cheese. Cover the sandwich with the other slice of bread.

Transfer the sandwich to a panini press to cook until the bread is crisp and cheese is melted.