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Ingredients Print this recipe

• 1 medium cantaloupe, deseeded
• 1 small seedless watermelon
• 1 avocado, sliced into small cubes
• ¼ pound DI LUSSO® Prosciutto, sliced ultra-thin (at the deli counter) and cut in half lengthwise
• ¼ pound DI LUSSO® Mozzarella, sliced ¼ inch thick (at the deli counter) and cut into small cubes
• 1-2 tablespoons fresh basil, chopped

White Balsamic Vinaigrette

• 3 tablespoons olive oil
• 1 ½ tablespoons honey
• 2 tablespoons white balsamic vinegar or white wine vinegar
• Salt and pepper, to taste

Directions

Mix ingredients for vinaigrette. Set aside.

Use a melon baller to scoop out cantaloupe and watermelon. Place in a bowl with avocado, prosciutto and mozzarella.

Drizzle with vinaigrette. Right before serving, sprinkle with freshly chopped basil.