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Ingredients Print this recipe

• 24 cocktail skewers
• 5 ounces baby spinach
• 1 ½ pounds DI LUSSO® Golden Brown Turkey Breast, sliced at a medium thickness (at the deil counter)
• ½ pound havarti herb cheese, sliced ½ inch thick (at the deli counter) and cut into 24 cubes
• 12 strawberries, cut in half
• 1 avocado, peeled and cut into 24 wedges
• 4 ounces walnuts, chopped

Sweet Poppy Seed Dressing

• ¼ cup extra virgin olive oil
• ¼ cup canola oil
• 1 tablespoon poppy seeds
• ½ teaspoon mustard powder
• ¼ cup apple cider vinegar
• ¼ cup sugar

Directions

Mix ingredients for dressing. Set aside.

Distribute spinach, turkey, cheese, strawberries and avocado among skewers. Pour dressing and sprinkle chopped walnuts over skewers.