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Ingredients Print this recipe

• 1 cup chopped tomato
• 1/2 cup thinly sliced red onion
• 1 medium cucumber, peeled, seeded and chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 8 slices stale Italian bread, torn or chopped into bite-sized pieces
• 1/4 pound DI LUSSO® Genoa Salami, cut into strips
• 1/3 cup fresh basil leaves

Directions

In bowl, combine tomato, onion and cucumber. Add oil and vinegar; toss to coat.

Place half of bread into serving bowl; spoon half of tomato mixture over bread. Layer remaining bread over tomato mixture. Top with remaining tomato mixture and salami. Cover; refrigerate 1 hour.

Just before serving, tear basil leaves into salad; toss well.