Asparagus & Prosciutto Tart
Savor this flaky pastry made with authentic Di Lusso® deli prosciutto.
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Meal Type:
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Appetizers
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Serving Size:
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8+
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Total Time:
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1 Hour
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Preparation Time:
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Under 15 minutes
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Preparation Method:
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Bake
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Meal Occasion:
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Appetizers & Snacks
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Level of Difficulty:
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Beginner
Ingredients:
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1/2 (17.3 ounce) package frozen puff pastry (1 sheet), thawed
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1 pound fresh asparagus spears, woody stem removed, washed and dried
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2 tablespoons olive oil
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2 cups DI LUSSO® Deli Meats and Cheese, baby Swiss cheese, finely shredded
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2 ounces DI LUSSO® Deli Meats and Cheese, prosciutto, thinly sliced, cut into julienne strips
Procedure:
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Preheat oven to 375°F.
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On a clean, lightly floured surface, unfold puff pastry.
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Gently roll into a 16"x10" rectangle.
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Transfer pastry onto a parchment lined baking sheet.
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Using a paring knife, cut a 1/2" border around the outside edge of the pastry sheet.
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Top pastry with the cheese, asparagus spears and prosciutto.
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Lightly drizzle olive oil over the asparagus and prosciutto.
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Bake 25 to 30 minutes or until puff pastry is golden brown and asparagus is tender when pierced with the tip of a knife.
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Let tart cool slightly.
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Cut tart into small squares for appetizer portions.
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Makes about 40 appetizer portions.