Di Lusso Deli Company

Di Lusso Peppy Pizza Dip with Crisp Italian Focaccia Wedges

Meal Type:

Appetizers

Ingredients:

• 2 (10-ounce) cans refrigerated pizza crust
• 2 tablespoons olive oil
• 2 teaspoons dried Italian seasoning
• 4 garlic cloves, minced
• 1/2 cup shredded fresh or grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3/4 cup pizza sauce
• 3/4 cup DI LUSSO® Deli Meats and Cheese, pepperoni, chopped
• 1 tablespoon shredded fresh or grated Parmesan cheese
• 1 tablespoon chopped onions
• 1 tablespoon chopped green onions plus extra for garnish
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 garlic clove, minced

Procedure:

1. Heat oven to 425°F.
2. Lightly grease 2 baking sheets.
3. Unroll dough from each can; place on baking sheets. Starting at center, press out dough with hands to form two 12x8-inch rectangles. Using fingers, press indentations randomly over dough.
4. Brush each rectangle with olive oil. Sprinkle each with 1 teaspoon Italian seasoning, 2 garlic cloves, and ¼ cup Parmesan cheese.
5. Bake 10 to 12 minutes or until golden brown.
6. Meanwhile, in microwave-safe bowl, combine remaining ingredients; mix well. Microwave on HIGH 3 minutes. Stir. Microwave on HIGH 2 minutes longer or until cheese is melted. Stir.
7. Cut warm focaccia into triangles. Serve with warm pizza dip.