Di Lusso Deli Company

Hot Artichoke and Genoa Dip

Meal Type:

Appetizers

Ingredients:

• 1 (13 3/4-ounce) can artichoke hearts, drained and chopped
• 2/3 cup DI LUSSO® Deli Meats and Cheese, Genoa salami, chopped
• 3/4 cup Cheddar cheese, shredded, divided
• 1/2 cup Parmesan cheese, grated
• 1/2 cup mayonnaise or salad dressing
• 4 tablespoons green onion, sliced and divided
• Toasted French bread slices

Procedure:

1. Heat oven to 350°F.
2. In bowl, combine artichoke hearts, salami, 1/2 cup Cheddar cheese, Parmesan cheese, mayonnaise, and 3 tablespoons green onion.
3. Spoon into 9-inch glass pie plate. Sprinkle remaining 1/4 cup Cheddar cheese and 1 tablespoon green onion over top.
4. Bake 25 to 30 minutes or until light golden brown.
5. Serve with toasted French bread slices. Makes 2½ cups.