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Pear, Ham and Provolone Crostini
Pear, Ham and Provolone Crostini
Meal Type:
Appetizers
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Broil
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Ingredients:
1 baguette
3 tablespoons olive oil
1/2 cup sour cream
1/4 cup brown sugar
1/2 pound Di Lusso® Virginia Ham, 8 slices
1/4 pound Di Lusso® Provolone cheese, 8 slices
1 ripe pear
1 (8-ounce) can whole berry cranberry sauce
Procedure:
Cut bread into 1/2-inch thick slices (about 32 slices). Brush slices with olive oil. Place bread on baking sheet. Broil 2 to 3 minutes or until lightly toasted.
In bowl, combine sour cream and brown sugar. Spread 1/2 teaspoon sour cream mixture on each bread slice.
Cut each ham slice and cheese slice into 4 quarters.
Cut pear into quarters and remove core. Cut each pear quarter in half horizontally. Cut into thin slices.
Wrap each pear slice with a slice of ham and a cheese slice. Place wrapped pear on each bread slice. Top with 1/2 teaspoon of cranberry sauce.
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