Pear, Ham and Provolone Crostini
Create a delicious treat that all of your guests will enjoy.
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Meal Type:
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Appetizers
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Serving Size:
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8+
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Total Time:
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Under 15 minutes
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Preparation Time:
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Under 15 minutes
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Preparation Method:
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Broil
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Meal Occasion:
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Appetizers & Snacks
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Level of Difficulty:
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Beginner
Ingredients:
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1 baguette
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3 tablespoons olive oil
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1/2 cup sour cream
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1/4 cup brown sugar
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1/2 pound Di Lusso® Virginia Ham, 8 slices
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1/4 pound Di Lusso® Provolone cheese, 8 slices
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1 ripe pear
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1 (8-ounce) can whole berry cranberry sauce
Procedure:
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Cut bread into 1/2-inch thick slices (about 32 slices). Brush slices with olive oil. Place bread on baking sheet. Broil 2 to 3 minutes or until lightly toasted.
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In bowl, combine sour cream and brown sugar. Spread 1/2 teaspoon sour cream mixture on each bread slice.
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Cut each ham slice and cheese slice into 4 quarters.
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Cut pear into quarters and remove core. Cut each pear quarter in half horizontally. Cut into thin slices.
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Wrap each pear slice with a slice of ham and a cheese slice. Place wrapped pear on each bread slice. Top with 1/2 teaspoon of cranberry sauce.