Di Lusso Deli Company
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Garden of Turkey Delights

Meal Type:
Sandwiches
Serving Size:
4
Total Time:
Under 30 Minutes
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Intermediate
This light and flavorful experience will have them coming back for more. Sunflower seed bread, sliced DI LUSSO® Smoked Turkey, Baby Swiss cheese, light scallion and herb yogurt sauce with cucumbers, daikon radish sprouts and a zesty yellow pepper - kalamata salad make this a hearty, healthy favorite
Rating:

Ingredients
  • 8 slices sunflower seed bread
  • 24 slices seedless European cucumber
  • 1/4 yellow bell pepper, finely diced
  • 1/2 cup daikon radish sprouts, trimmed off the bottom
  • 1/4 cup scallions, sliced
  • 1 tablespoon fresh dill, chopped
  • 1/4 yellow bell pepper, finely diced
  • 1/3 cup DI LUSSO® Kalamata Olives, sliced
  • 2 tablespoons tomato relish
  • 2 teaspoons fresh basil, chopped
  • 1/2 cup plain low fat yogurt
  • 3 tablespoons olive oil
  • Scallion Herb Yogurt Sauce (recipe at bottom)
  • Yellow Pepper - Kalamata Salad (recipe at bottom)

Directions
  1. Prepare Scallion Herb Yogurt Sauce: In bowl, combine yogurt, scallions and dill.
  2. Prepare Yellow Pepper-Kalamata Salad: In bowl, combine yellow bell pepper, Kalamata olives, olive oil, tomato relish and fresh basil.
  3. Spread sunflower seed bread with Scallion Herb Yogurt Sauce.
  4. Divide smoked turkey, cheese, cucumber slices, Yellow Pepper - Kalamata Salad and sprouts among 4 bread slices.
  5. Cover with remaining bread slices.
  6. Cut sandwich in half and serve.

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