Ingredients

• 4 flour tortillas
• 1/2 cup ranch salad dressing
• 1 medium tomato, thinly sliced
• 1 small cucumber, peeled and thinly sliced
• 1 avocado, sliced
• 1 cup alfalfa sprouts
• 1 cup baby spinach leaves or arugula
• 9 ounces DI LUSSO® Deli Meats and Cheese, turkey

Directions

1. Drizzle each tortilla with 1 tablespoon of ranch salad dressing.
2. Layer each tortilla with equal amounts of turkey, tomato, cucumber, avocado, sprouts and baby spinach or arugula.
3. Drizzle with remaining ranch salad dressing.
4. Roll tortillas tightly, secure with toothpicks and cut each sandwich in half diagonally.