Ingredients

• 4 cinnamon-raisin English muffins
• 4 eggs
• 4 ounces Vermont-style Cheddar cheese, grated
• 2 large cloves garlic, thinly sliced
• 4 slices Di Lusso® Smoked Ham
• Curry powder
• Salt and pepper

Directions

1. Toast English muffins. Spread with butter, if desired.
2. Poach eggs to desired doneness.
3. Top 4 English muffin halves each with 1 slice ham, 1 egg, 1 ounce cheese, 1/4 of sliced garlic and dusting of curry powder. Season to taste with salt and pepper. Top with remaining muffin halves.
4. If you prefer cheese completely melted, warm muffins in microwave on LOW about 1 minute.

Notes

1. You can fold the ham to fit the English muffin, or stack all 4 slices and use 3-inch cookie cutter to make rounds to fit muffin.
   Finely chop leftover ham scraps and use in the sandwich, or eat them as a cook’s treat!