Ingredients

• 1/8 pound DI LUSSO® Deli Meats and Cheese, Genoa Salami
• 1/8 pound DI LUSSO® Deli Meats and Cheese, Hard Salami
• 1/8 pound DI LUSSO® Deli Meats and Cheese, Provolone Cheese
• 1/8 pound DI LUSSO® Deli Meats and Cheese, Double Smoked Ham
• 1 hogie
• 3 red onion rings
• 10 fresh spinach leaves
• 1/4 cup mayonnaise, optional
• 3 slices tomato

Directions

1. Cut hoagie in half lengthwise.
2. Layer meats, cheese, spinach, onion and tomato on hoagie.
3. Cut hoagie in half lengthwise.