Ingredients

• 4 whole wheat pita pockets
• 1/4 cup prepared guacamole
• 4 pieces leaf lettuce
• 8 ounces DI LUSSO® Deli Meats and Cheese, sun-dried tomato turkey breast, thinly sliced
• 4 slices DI LUSSO® Deli Meats and Cheese, Colby Jack cheese, cut in half
• 1 large tomato, sliced
• Alfalfa sprouts, if desired

Directions

1. Spread inside of each pita pocket with guacamole.
2. Place one lettuce leaf into each pita.
3. Fold meat in half and place over the lettuce.
4. Top meat with 2 cheese slices and sliced tomato.
5. Top with sprouts, if desired.